Warm up with a decadent twist on your daily brew: The Mocha Bomb Coffee Cocktail by Heritage Distilling Co., which blends bold coffee with the brand’s signature Cocoa Bomb Chocolate Whiskey for a cozy, indulgent sip. Read on for the recipe.
- 2 ounces Heritage Distilling Co. Cocoa Bomb Chocolate Whiskey
- 1 ounce Half and Half
- Top with drip coffee
- Finish with whipped cream and a dusting of cocoa powder
If you’d rather sip outside the home, head to Heritage Distilling Co.’s Gig Harbor tasting room before it closes on Dec. 31. (The company announced this fall that the closure — along with several others — was part of an effort to cut costs.)
But don’t worry — the locally owned spirits company isn’t going anywhere. You can continue to purchase products like Cocoa Bomb by visiting here.
