Posted inAround West Sound

Peninsula Hands On Art

Nonprofit Spotlight Washington state is gifted with over 30,000 registered nonprofit organizations. Their missions are wide-ranging, but all attempt to address a significant community need, often relying completely on donor funding and an active cadre of community volunteers to do so. With federal funding reduced, rescinded or at risk, nonprofits are eager to engage increased […]

Posted inPeople & Places

Mastering a Unique Art

He just sold the most challenging piece he’s ever created, and the awards are stacking up for Gig Harbor scratchboard artist Steve Hammond. He is currently contracted with the Barlow Gallery in Tacoma, where Hammond recently sold a portrait of a Native American in full regalia. Titled “Pow Wow,” this work is a 16-by-20-inch, detailed […]

Posted inFood & Entertainment

Gig Harbor Wine Co. — Where Place, History and Wine Meet on the Peninsula

Nestled just off the harbor, Gig Harbor Wine Co. is more than a winery — it’s a celebration of community, creativity and history, all poured into a glass. Founded by Ben and Robin Egeland, the winery draws inspiration from the landscapes and people of Gig Harbor, weaving the region’s stories into every label and event. […]

Posted inFood & Entertainment

Noo-Kayet Investments Acquires Minder Meats

The Port Gamble S’Klallam Tribe’s investment arm, Noo-Kayet Investments (NKI), acquired Minder Meats, a locally owned, USDA-certified meat processor, distributor and retailer. Founded by the Minder family in 1943 and located in Bremerton, Minder Meats attracts customers from as far as the Olympic Peninsula up and down the Interstate-5 corridor, from Bellingham to Tacoma. For […]

Posted inPeople & Places

Summer Gratitude Gathering

In August, Kitsap Community Foundation hosted its Summer Gratitude Gathering at Kiana Lodge. The event brought together community members and partners in appreciation of their commitment to making a difference and to celebrate their partnership in strengthening and serving the community.

Posted inPeople & Places

Chef Erik Smith

Greenhouse Bar & Restaurant brings an upscale sensibility to dining in Gig Harbor. Offering a delightful menu featuring many Pacific Northwest sourced ingredients and a well-curated wine and cocktail selection, Greenhouse is Gig Harbor’s gathering place for celebrations or a great meal with friends and family. Owners are Erik (the chef) and Krystle Smith. Tell […]

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