There are as many different kinds of curries as there are cooks who prepare them. Once the basic sauce is prepared, nearly any combination of vegetables can be combined, meat added if desired, and a nutritious and delicious meal can be on the … read more

Quick two-question survey. Do you use your dining (or kitchen) table as a workspace? Do you feel just a little bit guilty about it? A large portion of people will probably have responded yes to one or both of those questions. Why the … read more

Table runners — what an unexpected journey. In our wildest dreams of dreams, there are things we never think of, not in a million years. The most commonly overlooked items are often those we see every day yet never really notice, or those … read more

Holidays can be stressful especially if you’re hosting a party. If you’re planning on entertaining this season, take a few tips from Rosemarie Burns and Linda Reed, authors of “Which Fork Do I Use? Confident and Comfortable Dining.” Here’s some of their advice … read more

Is the prospect of a fancy Christmas dinner giving you cold feet? Four forks, three knives, five glasses — where do you begin? And what about that little salt dish with no spoon? To answer those questions and many more, Rosemarie Burns and … read more

On warm summer days, there are few better places in West Sound to relax in the sun, enjoy a drink and grab a bite to eat than the Boat Shed restaurant in Bremerton. The eatery, nestled at the foot of the Manette side … read more