Posted inFood & Entertainment

Traditional Breads Baked at Home

Humans have been baking bread since they first ground grain, made it into a paste and spread it on a hot rock. Archaeologists have found evidence of starches from plant roots and grasses, as well as rudimentary mortar-and-pestle grinding stones dating back 30,000 years. When the hunters and gatherers figured out how to grind grains […]

Posted inFood & Entertainment

Brix 25° Offers Fine Dining with a View of Harbor and Marina

The exciting new location for Brix 25° sits right in the middle of walkable Harborview Drive, enjoys a beautiful view of the harbor and marina below, and features outside seating in fine weather. Arriving on the Gig Harbor restaurant scene in 2008 and opening Brix 25° in 2009 was “the worst possible time economically,” said […]

Posted inGarden

Gardeners on the Go!

The first week in June each year, 36 intrepid gardeners board a bus for a three-day garden visit and shopping marathon. The Gig Harbor Gardeners chapter of the Northwest Perennial Alliance has sponsored this trip for the past seven years, and has yet to scratch the tip of the iceberg in terms of private gardens, […]

Posted inGarden

Papa Paul’s Dahlia Farm

About 20 years ago while living in Sandpoint, Idaho, Paul Kusche got bit by the dahlia bug. A food industry executive by profession, and the son of a landscape architect, he’s always viewed gardening as an important hobby and source of relaxation away from the world of business. Kusche’s first attempt at growing dahlias ended […]

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