Like shopping and seeing a great pair of shoes that knocks your socks off, but in my case it was a gallon of mismatched paint on a back-corner sale shelf. It was an odd color — not vermilion, not burgundy, not orange and not primary red. It was fascinating in that it appeared to be […]
Amy Burnett
Educated at Olympic College, Central University and LA Art Center College of Design. An artist who is a fourth-generation Bremertonian, she currently lives in Bremerton, is married to Earl Sande and owns and operates the Amy Burnett Fine Art Gallery. Amy also produces films and documentaries, is a columnist and author of several books.
Fish in a Dish
Let me clue you in on a baking dish that will make life easy and fun. Some will remember the delightful dishes and cookware that accompanied many a family meal. A lot of those items were Pyrex, a U.S. product that reached the consumer in 1915 with primarily clear dishes. Then in the mid-’40s the […]
Knickknacks — The Little Treasures
“They should be outlawed,” said Pat Barber, a longtime volunteer at Faith in Action Thrift Shop. “First, a ceramic dolphin, then two, then friends were gifting me dolphins and it became a dusting nightmare.” The Belfair thrift shop is one of my project locations. Subject being knickknacks. Nothing like a knickknack. Everyone has them — […]
Art Hanging Made Simple
This could be a very complicated subject, but let’s make it easy and take it down to simply hanging a painting on a wall. What painting and in what location? A general rule of thumb is that framed prints and original watercolors should not be in a location where they will receive direct sunlight. Even […]
Kitchen Counter Corners — To Use or Not To Use?
I recently read a great WestSound Home and Garden Magazine article by Molly Erin McCabe, “Much Ado About Countertops.” The topic of countertops has fascinated me for some time — a level, utilitarian surface that ends unobstructed or with a wall. How does one design or decide what items to place on kitchen counter corners? […]
Delicious Results with Leftover Wild King Salmon
Fall is here. Golden and red leaves are dominating the airway and transforming the Earth with a new, patterned blanket. The once-prevailing basil is bowing now, as if to say, good performance, curtain going down. A few weeks back that basil bush was so full of life, plump and boasting. But looking closely, one could […]
Savor the Basil Season with Sweet Potato Basil Casserole
There’s a lot of basil out there this time of the year, but it has reached the end of the season. Folks are scrambling to use and process the fresh aromatic leaves — drying and making yummy basil butter and pesto concoctions. Basil is a common name for the culinary herb Ocimum basilicum of the […]
Wild Game Meatloaf in Vintage Casserole Dish
It is not so much the food, but also the casserole dish that was selected for the job, a white opaque Pyrex 2.5-quart casserole dish introduced in 1963. As ingredients were added, the meatloaf grew until it wouldn’t fit in a standard loaf dish or my smaller oval casserole dishes. It was then I realized […]
Bremerton Did-You-Knows
Bremerton is a city of surprises. Here are a few things about its history that you may not know. Oldtimers see Bremerton as a quiet but somewhat roughneck old city, pulling up its tattered bootstraps. Newcomers seem to see a newer, kitschy version.
