Watermelon Flip-Flop Carving Ingredients/Materials: Instructions: Watermelon Push Pops Ingredients/Materials: Instructions: Layer the watermelon, yogurt and granola and top with yogurt and watermelon chunks. Freeze push pop molds and enjoy them when you are on the go! Watermelon Raspberry Lemonade Ingredients: Instructions: Place watermelon, raspberries and water in container of electric blender. Cover and blend until […]
Food & Entertainment
The West Sound offers an abundance of wonderful restaurants, bakeries, and fresh food. Each issue features an eatery with interviews and photography. We also spotlight local artists and offer in-depth reviews for your perusal. These articles are only a sample of what we have in West Sound Magazine each issue — subscribe to the print version today to see all of what we have to offer!
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Olalla Bluegrass & Beyond Festival Turns 25
Every August since 1991, Olalla has brought together people of all ages from throughout West Sound — and as far away as Texas, Virginia and even Europe — to “Kick the City Off Their Shoes” at the Olalla Bluegrass & Beyond Festival. This year, the festival celebrates its 25th anniversary on Aug. 20 with what […]
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Manor House Restaurant — Historic Building Offers High-Quality Dining
The entrance of the Manor House Restaurant prepares you for a feast for the senses. Beautifully designed and maintained garden beds surround the parking area and building, while a water feature made from vintage musical instruments sings happily next to the walk. Massive, wooden double doors welcome guests stepping into the foyer of the circa […]
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The Wine Cabinet — Riesling Wine
Appreciation for riesling wines has never been as enthusiastic as one would expect. Its lack of popularity has confounded its winemakers as much as its history. The riesling vine is said to be traced back to Germany and the year 1435. Throughout the history of riesling, there are numerous writings about this grape, mostly coming […]
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The Wine Cabinet — Organic Wine
There appears to be an ongoing debate in the world of wine, and not just a little confusion, surrounding the terms “organic wine” and “wine made from organically grown grapes.” The same might be said about the terms “organic farming,” “sustainable agriculture” and “biodynamic farming methods.” Each winemaker, grower or farmer must abide by certain […]
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Pho T&N — Delicious, Authentic Vietnamese Cuisine
Whether you pronounce it right or not, it’s still delicious. Warm, hearty, flavorful pho — the Vietnamese soup with the difficult to pronounce name. Just say fa, like in fa-la-la-la-la. No matter how you pronounce it at Pho T&N in Poulsbo, the staff will know what you want. It’s the signature dish on a menu […]
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Gig Harbor Wine and Food Festival
What could be better than sipping wine on a summer afternoon in the most beautiful little town in Washington state? So why don’t you? Time to get your tickets for the sixth annual Gig Harbor Wine and Food Festival. Gig Harbor. Very few places can boast the scenery of this historic charmer on the bay. […]
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El Sombrero — A Taste of Mexico on the Key Peninsula
The Key Peninsula has seen its share of restaurant comings and goings over the past decade. But the Mexican restaurant El Sombrero, which opened in Key Center eight years ago, feels right at home amidst the rustic charm of the Peninsula — never mind its off-the-beaten-path location. “The Hat,” as some locals have nicknamed it, […]
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Classic Comfort in Scalloped Potatoes
One of the most warming, comforting and filling foods on a cold, blustery day is a bubbling, aromatic dish of scalloped potatoes fresh from the oven. An old-fashioned comfort food that everyone enjoys, a casserole of scalloped potatoes is inexpensive and uncomplicated to make. The recipe here uses a basic white sauce poured over sliced […]