What could be better than sipping wine on a summer afternoon in the most beautiful little town in Washington state? So why don’t you? Time to get your tickets for the sixth annual Gig Harbor Wine and Food Festival. Gig Harbor. Very few places can boast the scenery of this historic charmer on the bay. […]
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The Wine Cabinet — Choosing the Right Sparkling Wine
As the Christmas and New Year holidays approached, I started scanning the shelves of local stores for Champagne and sparkling wines. My goal is to decide which of the many available options are great choices for dinners we plan with family and friends. Readers may remember that Champagne comes from the Champagne region of France, […]
The Wine Cabinet — The Italian Influence on Washington Wine, Part 2
Bert Pesciallo, whose father immigrated from Genoa, Italy, in 1900, doesn’t remember when he became interested in the winery business. He was pretty young and following in his father’s footsteps. “Things just happened naturally at that time, when you are a teenager and you grow up with it,” he said. “My interest and curiosity grew […]
The Wine Cabinet — The Italian Influence on Washington Wine, Part 1
When I decided to write about the Italian influence on Washington wine, I looked at it as just another story about wine. My wife, Kathy, and I traveled to Eastern Washington to meet with and interview the descendants of those early Italian pioneers. We visited the men and a number of the sites they told […]
The Wine Cabinet — Sweet Wines
A wine is rendered sweet due to its residual sugar (RS) content. Sweet wines are usually named ice, late harvest, fortified or dessert wines and can be either red or white. The wines selected herein can be found in many of the local wineries and local stores. When grapes are brought in from harvest, they […]
The Wine Cabinet — Sparkling Wines
There are a wide variety of sparkling wines made throughout the world. Lets first establish the idea of champagne vs. sparkling wine. Sparkling wine can only be called champagne if it comes from the region of Champagne, which is just outside of Paris. Further, champagne can only be made using chardonnay, pinot noir and pinot […]
The Wine Cabinet — Slaughter County Brewing Co.
Before starting his Slaughter County Brewing Co., Scott Kirvan had been home-brewing for about 30 years. “That’s how I got started, and Slaughter County Brewery is my first time doing professional brewing,” he said. “‘Been doing this, at this location, for about two and a half years now.” Part of those 30 years he was […]
Food and Wine Pairing Tips for Your Memorial Day Party
Memorial Day heralds the start of grilling season. Perfect your fireside techniques and enhance outdoor dining by learning how to pair wine with grilled dishes. “The right wine makes every meal better, especially with meals cooked on the grill,” says Michael Trujillo, president and director of winemaking at Sequoia Grove Winery in Napa, Calif. To […]
The Wine Cabinet — Origins of the Names of Wine
I have been curious about the origin of wines and their names since I began writing about wine in 1988, so I decided to start researching the information. Here is the first look, along with some tasting notes, so be prepared for more in the future. Cabernet Sauvignon The word “sauvignon” is believed to be […]
