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Wine on the Rock

Two of Bainbridge Island’s wineries are located in lush vineyards producing estate wines. Another’s tasting room was named Best Essence of Puget Sound by Seattle Met. A fourth shares patio space with a craft brewpub. Two are owned and run by women vintners. One is named after the smallest cog on a racing bike by […]

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Waterfront Dining at Gig Harbor’s Morso

At the corner of Peacock Hill and Harborview in Gig Harbor, Morso’s bright, apricot-colored umbrellas on the balcony beckon diners and wine enthusiasts to come up and enjoy the view. Well-appointed planters surround the outdoor dining area, and a fire table warms diners who choose to sit outside on a chilly evening. Listed as an […]

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The Wine Cabinet — Organic Wine

There appears to be an ongoing debate in the world of wine, and not just a little confusion, surrounding the terms “organic wine” and “wine made from organically grown grapes.” The same might be said about the terms “organic farming,” “sustainable agriculture” and “biodynamic farming methods.” Each winemaker, grower or farmer must abide by certain […]

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The Wine Cabinet — The Italian Influence on Washington Wine, Part 2

Bert Pesciallo, whose father immigrated from Genoa, Italy, in 1900, doesn’t remember when he became interested in the winery business. He was pretty young and following in his father’s footsteps. “Things just happened naturally at that time, when you are a teenager and you grow up with it,” he said. “My interest and curiosity grew […]

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