Whether you use them as a snack, as a special ingredient in recipes or to inspire new dishes, Northwest-grown sweet cherries are one delightful way to celebrate the summer season. Ripened on the tree and generally harvested, packed and ready for sale within just one day, these treats are some of the freshest summer fruit […]
desserts
Recipes for Super Moms
I call it the Super Mom effect. You know that moment when you come home tired after a long day and, bam! There it is. Dinner. Cooked and simmering away on your counter because you had the foresight to throw a few ingredients in the slow cooker on your way out the door that morning. […]
Enjoying the Fall Flavors of Apples
Who doesn’t love the sweet, juicy crunch of fall’s first apple? It is as if all of nature has concentrated the best days of summer and the cooling nights of fall into one beautiful red, shiny gift that makes us happy to be alive. According to the Washington Apple Commission, six out of 10 apples […]
Add Color to Your July 4th with Patriotic Frozen Pops
With backyard barbecues, pool parties and patriotic celebrations in full swing leading up to the Fourth of July, kids are constantly on the go with summertime activities. For long summer days in the sun, a cool treat is the perfect way to help keep kids energized for all of their summertime activities. These homemade red, […]
Learn why Foil-Packet Cooking is Hot, Hot, Hot
As the saying goes, big things come in small packages, and that may explain the burgeoning popularity of foil-packet recipes. Minimal preparation and cleanup are easy trade-offs for the immense flavors you can create in these tiny containers, whether you prepare them in the oven, on the grill or over an open flame. The secret […]
Jake’s Pickup — Gourmet, Organic Food in an Unorthodox Location
It’s Cinnamon Roll Saturday at the Bainbridge Island eatery Jake’s Pickup. The business’ Facebook page is live with streaming video of owner Jake Angel, working the kitchen of his deli/takeout or dine-in/espresso bar and explaining the difference between a bench knife and a bowl scraper and how to get French dough to “come clean off […]
The Sweet Life in Gig Harbor — Gig Harbor Candy Company
Phil Michelson had gifted his elderly father some Gig Harbor Candy Company English toffee. His father had never asked for anything in his life until, in failing health, he asked for some more of the luscious, chocolate-covered toffee. There was just one catch: The candy was only manufactured during the holidays by then owner Joe […]
Apples
“As American as apple pie,” the saying goes. “An apple a day keep’s the doctor away” — maybe because an apple is full of fiber and vitamins and minerals? And then, stories abound about a guy name Johnny Appleseed who went across the country scattering apple seeds. It turns out that John Chapman (1774-1845), a […]
Recipe for Simple Living: Grandma’s Chocolate Mayo Cake
Anyone else have a sweet tooth? I love to bake. Desserts are what make my kitchen go round. I used to purchase boxed cake mixes by the half dozen when they came on sale. Until (you guessed it) I started reading the ingredients. I went back through our family recipes and came across my great-grandmother’s […]
