At the corner of Peacock Hill and Harborview in Gig Harbor, Morso’s bright, apricot-colored umbrellas on the balcony beckon diners and wine enthusiasts to come up and enjoy the view. Well-appointed planters surround the outdoor dining area, and a fire table warms diners who choose to sit outside on a chilly evening. Listed as an […]
Food & Entertainment
The West Sound offers an abundance of wonderful restaurants, bakeries, and fresh food. Each issue features an eatery with interviews and photography. We also spotlight local artists and offer in-depth reviews for your perusal. These articles are only a sample of what we have in West Sound Magazine each issue — subscribe to the print version today to see all of what we have to offer!
Why Farmers Markets are So Popular
Isn’t it interesting that the most iconic symbol of one of the leading technology centers in the world is a farmers market? No one would argue that the Pike Place Market in Seattle is the most famous landmark and the biggest tourist attraction in Seattle — and possibly in the state of Washington. Who has […]
The Wine Cabinet — Storing Wine
A reader recently asked, “What is the proper way to store wine that you intend to hold for some time?” Right after moving from Bremerton to Silverdale in 1998, another reader emailed me and asked if I knew anyone who was interested in a 50-bottle wine cooler he wanted to sell. My wife, Kathy, and […]
Celebrate with Watermelon — Healthy, Sweet, Delish
Watermelon Flip-Flop Carving Ingredients/Materials: Instructions: Watermelon Push Pops Ingredients/Materials: Instructions: Layer the watermelon, yogurt and granola and top with yogurt and watermelon chunks. Freeze push pop molds and enjoy them when you are on the go! Watermelon Raspberry Lemonade Ingredients: Instructions: Place watermelon, raspberries and water in container of electric blender. Cover and blend until […]
Olalla Bluegrass & Beyond Festival Turns 25
Every August since 1991, Olalla has brought together people of all ages from throughout West Sound — and as far away as Texas, Virginia and even Europe — to “Kick the City Off Their Shoes” at the Olalla Bluegrass & Beyond Festival. This year, the festival celebrates its 25th anniversary on Aug. 20 with what […]
Manor House Restaurant — Historic Building Offers High-Quality Dining
The entrance of the Manor House Restaurant prepares you for a feast for the senses. Beautifully designed and maintained garden beds surround the parking area and building, while a water feature made from vintage musical instruments sings happily next to the walk. Massive, wooden double doors welcome guests stepping into the foyer of the circa […]
The Wine Cabinet — Riesling Wine
Appreciation for riesling wines has never been as enthusiastic as one would expect. Its lack of popularity has confounded its winemakers as much as its history. The riesling vine is said to be traced back to Germany and the year 1435. Throughout the history of riesling, there are numerous writings about this grape, mostly coming […]
The Wine Cabinet — Organic Wine
There appears to be an ongoing debate in the world of wine, and not just a little confusion, surrounding the terms “organic wine” and “wine made from organically grown grapes.” The same might be said about the terms “organic farming,” “sustainable agriculture” and “biodynamic farming methods.” Each winemaker, grower or farmer must abide by certain […]
Pho T&N — Delicious, Authentic Vietnamese Cuisine
Whether you pronounce it right or not, it’s still delicious. Warm, hearty, flavorful pho — the Vietnamese soup with the difficult to pronounce name. Just say fa, like in fa-la-la-la-la. No matter how you pronounce it at Pho T&N in Poulsbo, the staff will know what you want. It’s the signature dish on a menu […]
