Chicago Dog
Traditional slaw + pickle spears + tomato slices on a ¾ pound brat
Kraut Master
Quick homemade sauerkraut (recipe follows) + German whole grain mustard on a ¾ pound brat
Quick Sauerkraut
Ingredients
- 5 to 6 cups shredded green cabbage (one medium head of cabbage)
- 1 cup apple cider vinegar
- 2 tablespoons sugar
- 2 to 3 tablespoons kosher salt
- 2 teaspoons pepper
- ½ cup water
Directions
Bring all ingredients to a simmer over medium-high heat for 15 minutes. Voila! Amazing, fresh kraut.
The Cuban Dog
Thinly sliced Black Forest ham + baby Swiss + whole grain mustard + kosher dill pickle spear on a Wagyu hot dog
Little Italy Dog
Baby arugula + sundried tomato aioli (recipe follows) + whole sweet roasted garlic on a Wagyu hot dog
Sundried Tomato Aioli
Ingredients
- 1 cup of your favorite mayonnaise
- ½ cup chopped sundried tomatoes, oil-packed
- ½ teaspoon cracked black pepper
- 1 teaspoon fresh lemon juice
Directions
In a medium bowl whisk together all ingredients. It’s really that easy.
Picnic Dog
Bourbon baked beans + kettle cooked potato chips on a Wagyu hot dog
Drunk Dog
Jalapeños + pepperoncini + sweet cherry peppers + cream cheese on a Wagyu hot dog.