1 8-ounce tub cream cheese spread with chive and onion
1 can tomato soup
Fresh chives (optional)
Instructions:
In a medium sauce pan, bring broth to a boil. Add tortellini then reduce heat to simmer uncovered for 5 minutes.
In a bowl, whisk 1/3 cup of hot broth into the cream cheese spread. Whisk until smooth. Pour contents into sauce pan. Stir in tomato soup and heat through.