The midweek market will officially kick off on July 1 and will run through Sept. 30.
produce
Posted inAt Home
How to Save Money by Reducing Food Waste
Editor’s note: These tips were contributed by the experts at Smarter. It happens in households across America on a daily basis. Someone opens the fridge, peers inside and declares there is absolutely nothing to eat. Then two days later a pile of rotten fruit, moldy cheese and expired condiments are discovered and dumped in the […]
Posted inBlog
Why Buy Organic? Part 1: Fruits and Vegetables
What is the big fuss about buying organic produce and organically grown meats, as opposed to those products that are conventionally grown? Budget-conscious buyers will usually opt for the lesser-priced option, which typically, but not always, is conventionally grown. Next to price, the problem becomes even more complex due to labeling and various standards for […]
Posted inAt Home
Northwest Grown Produce
Wet, blustery days in February do not usually bring to mind fields of fresh root vegetables or greenhouses filled with herbs and greens. But in the Northwest, farmers work year round to bring these foods to our tables. Although you cannot usually source these delectable, nutritious and flavorful foods at farmers markets in the winter, […]