If you’ve wandered down Poulsbo’s historic Front Street recently, you may have noticed that something new — and delightfully different — has appeared. In the heart of this coastal community, The Sip, a self-serve taproom and wine lounge, is rewriting what it means … read more
Warm up with a decadent twist on your daily brew: The Mocha Bomb Coffee Cocktail by Heritage Distilling Co., which blends bold coffee with the brand’s signature Cocoa Bomb Chocolate Whiskey for a cozy, indulgent sip. Read on for the recipe. 2 ounces … read more
All along the Kitsap Peninsula, it seems the Sugarplum Fairy has sprinkled a little magic sugar dust to bring smiles to kids and grown-ups alike. After all, who doesn’t like a little chocolate, bonbon or peppermint wrapped in a big bow this time … read more
Chef John Hall’s Restaurant Lola in Bremerton created a buzz when it opened in 2023. Hall’s Alabama roots, combined with an impressive Michelin-starred kitchen resume, deliver locally sourced, Pacific Northwest cuisine with Southern “subtleties” in an intimate space. Chef Hall, where did it … read more
If you have a sheet pan and an oven, you are steps away from having a hearty turkey dinner. I believe comfort food shouldn’t be stressful — just simple to make, with an easy cleanup, is the name of my game. Let’s make … read more
When it’s cold outside and snow blankets the ground, try heating up the oven and whipping up a batch of Snowball Cookies. These cookies are crisp on the outside and soft on the inside, and with a hint of coconut added to the … read more
Pumpkin is the flavor of the season when fall comes around, especially when used in heartwarming desserts and sweet treats the whole family can enjoy. This autumn, when your loved ones start searching the kitchen for sweets, you can turn to Spiced Pumpkin … read more
Comfort food typically calls to mind soups, stews and hearty meals meant to warm you up on a chilly day. However, you can also turn to tasty treats as a way to end a cold day on a hot note. For example, warm … read more
The Port Gamble S’Klallam Tribe’s investment arm, Noo-Kayet Investments (NKI), acquired Minder Meats, a locally owned, USDA-certified meat processor, distributor and retailer. Founded by the Minder family in 1943 and located in Bremerton, Minder Meats attracts customers from as far as the Olympic … read more
