Summer weekends are all about the barbecue. Grilling has become an American staple, and many home grill masters yearn to take it to the next level, impressing their friends and families with tasty, mouthwatering smoked beef. Smoking is a timeless technique that elevates … read more

Requests for outdoor kitchens are on the rise, from pretty basic to really crazy. While most outdoor kitchens are considered a luxury, there are ways to add them to your space in all budget ranges. First consider how you will use your outdoor … read more

If the surge in barbecue and smoking competitions across the country is any indication, grilling has become an art form. This Father’s Day, grab dad and gather around the grill to try a technique that’s rising in popularity — smoking — and create … read more

To master the art of grilling, it’s best to start with a piece of high-quality meat. While some supermarkets have been responding to the consumers’ demand for transparency, it’s still a good idea to find a great local butcher shop and get to … read more

Memorial Day heralds the start of grilling season. Perfect your fireside techniques and enhance outdoor dining by learning how to pair wine with grilled dishes. “The right wine makes every meal better, especially with meals cooked on the grill,” says Michael Trujillo, president … read more

While grilling is usually associated with summer, more Americans are recognizing its year-round potential. In fact, 80 percent of North American households own a grill or smoker and 60 percent use it year-round, according to recent statistics from the Hearth, Patio & Barbecue … read more

It’s perhaps the most lavish setup ever designed for a smoker banished from the house. Oh sure, Carl likes to barbecue any time of year on his deluxe stainless-steel gas grill and to entertain guests seated on swivel stools at the black-granite countertops … read more