Posted inPeople & Places

Chef Thad Lyman

Crowning the scenic waterfront beauty of Gig Harbor is the casual, fine dining restaurant Brix 25°. The restaurant’s Pacific Northwest menu offers seafood and meats with the finest provenance, creatively paired with locally sourced vegetables. Brix 25° offers a sharp, seasonally freshened menu and an imaginative cocktail list. The exceptional wine list features wines from […]

Posted inPeople & Places

Chef Tamas Ronyai

Crabtree Kitchen + Bar in Poulsbo is freshening the overused term “farm to table.” The restaurant has shortened the distance from field to dining room for most of its beef and pork to 14 miles. That’s the distance from the Crabtree family ranch in Eglon to their kitchen in Poulsbo. The family are longtime Kitsap […]

Posted inGardeners Corner

How to Grow a Superfood Garden

Most of us know about superfoods –– those berries and veggies that bulk up our immune systems to keep us healthy. But how can you grow a superfood garden? We’ll show you. What are Superfoods? Harvard University and the Mayo Clinic describe superfoods as being rich in vitamins, antioxidants, fiber, minerals, healthy fats and flavonoids. […]

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