Waterfront dining is always popular, but even more so when the food is “fresh, local and delicious,” as The Loft in Poulsbo proclaims on the front cover of the crisp-white menu. Chef Michael Bucholz believes that food should be made from scratch, using fresh, local and organic ingredients whenever available, as the seasons allow. He […]
Barb Bourscheidt
A Gig Harbor artist potter and community activist, Barb Bourscheidt is a freelance writer who writes on subjects of personal interest, usually the arts, gardening, cooking and the environment. A working artist, she creates pottery that reflects her love of nature, incorporating leaf motifs on surfaces of functional kitchen, garden and decorative ware. Although posts are infrequent, Barb has a personal blog at clayladybarb.blogspot.com.
Posted inHome
Barbara and Jim Rogers — Once Upon a Time…
Their love story began when Barbara and Jim Rogers met in a church youth group in Santa Barbara, California, while Barbara was in high school and Jim in college. Eventually young love blossomed into engagement and a wedding 54 years ago. In 1977, Weyerhaeuser transferred Jim Rogers to its headquarters in Federal Way. The couple […]
Posted inAt Home
Heirloom Tomatoes
No matter how you say it – “toe-MAY-toe” or “toe MAH-toe” – there is no doubt these luscious, juicy fruits are at the top of the list for late-summer, garden-to-table enjoyment. Tomatoes are the No. 1 produce grown in home gardens, and frequently the reason most people start gardening in the first place. A resurgence […]
Posted inFood & Entertainment
Gig Harbor’s 7 Seas Brewing — A Homegrown Success Story
A summer afternoon or balmy evening finds the outdoor seating area at 7 Seas Brewing Co. in Gig Harbor bustling with activity. Couples, groups of friends and families share the conviviality of gathering over a pint or two of local brew, tasting new introductions and enjoying old favorites. Literally a homegrown company, 7 Seas Brewing […]
Posted inAt Home
Why Buy Organic? Part 4: Seafood
When it comes to seafood, there is really no such thing as an organic label. The U.S. Department of Agriculture standard for organic labeling is based on soil treatment and organically grown feeds, so of course, those standards do not apply to water. As the world population demands for seafood increase and many native species […]
Posted inFood & Entertainment
‘Meet Me at the Tides’
Mention Gig Harbor to anyone who doesn’t live here, and if they are at all familiar with this little town, they know about the Tides Tavern. The iconic watering hole and waterside dining spot has been a favorite for locals and visitors alike for generations. The building itself was built in 1910 by Axel Uddenberg […]
Posted inAt Home
Why Buy Organic? Part 3: Top Reasons to Consider Buying Organic Meats and Poultry
Whether organically grown meat and poultry is a healthier choice for home consumers is a complex and controversial subject. There is no question that organically grown livestock and poultry can be healthier for the environment. The farming practices employed by farmers who grow animals without the use of pesticides on pastures and purchase organically grown […]
Posted inGardeners Corner
Why Buy Organic? Part 2: The Dirty Dozen and the Clean 15!
While it is the responsibility of the U.S. of Agriculture (USDA) to ensure food safety, the agency’s broad guidelines can fall short of the minute details many consumers desire. Also, due to the size and workload of the USDA, reports on the safety of many food groups are few and far between. The last report […]
Posted inHome
A Cozy Craftsman Bungalow with All the Modern Conveniences
High school sweethearts Mark and Gail Westin enjoy the views of both the snow-capped Olympics and the waters of Hood Canal from the oversized windows of their forever home. Having recently celebrated their 45th wedding anniversary, they describe the contentment they feel in the design and setting of their single-story, “age-in-place,” contemporary Craftsman-style house. “We […]