For those who know the history, the mention of the Mosquito Fleet brings to life memories or tales heard of the cavalcade of ships buzzing around Puget Sound. The fleet delivered people, goods, mail and just about everything else needed to destinations all around the waterway. Ships from the era developed such a distinct and […]
Food & Entertainment
The West Sound offers an abundance of wonderful restaurants, bakeries, and fresh food. Each issue features an eatery with interviews and photography. We also spotlight local artists and offer in-depth reviews for your perusal. These articles are only a sample of what we have in West Sound Magazine each issue — subscribe to the print version today to see all of what we have to offer!
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Appetizers in a Flash
Your phone dings and a favorite friend asks, “Are you home? We thought we would stop by for a few minutes.” Or, you look at the clock and think, “It would be so nice to have Dick and Jane stop in for a drink this afternoon.” Your brain clicks into entertainment mode, and myriad possibilities […]
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A Gingerbread House You Can Actually Eat
Everyone knows the story of Hansel and Gretel, the German fairytale by the Brothers Grimm. Abandoned in the forest, the children came upon a house made of gingerbread and other sweet delights, but owned by a wicked cannibalistic witch. The witch intended to fatten up Hansel and eat him, but Gretel pushed the witch into […]
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Choosing Your Holiday Wines
There is a complexity and a science to food and wine pairing, and it can be as complicated as you want it to be or as simple as you make it. Some of the best pairings combine eating what you like with what you like to drink. But, when it comes to the holidays and […]
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Holiday Entertaining
The greatest time of the year is upon us again and we are all ready to get out of the house and enjoy the company of our friends and family again, aren’t we? That means it’s time for parties and gatherings and get-togethers of all shapes and sizes. If you’re preparing your own holiday dinner, […]
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Brix 25˚ — A Destination for Authentic Northwest Cuisine
Thad Lyman and Katie Doherty continue to amaze and delight Gig Harbor diners with their innovative, fresh and seasonal Northwest cuisine at Brix 25°. The menu is updated as frequently as when new food products are available, or when standbys are in short supply. Lyman — the creative chef — and his staff juggle their […]
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The Busy Season Arrives at Fletcher Bay Winery
Fall is the time of year when all the winemaking happens. It’s “go time” from mid-August (for some wineries harvesting early-ripening grapes like sauvignon blanc) until early November. For most of the wineries in Western Washington, harvest season means multiple trips back and forth to Eastern Washington to pick up grapes. There is mind-blowing planning […]
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Zwetschgenkuchen German Plum Cake
Just in time for Oktoberfest, the little purplish blue Italian prune plums ripen — and all over Germany, slices of sweet, succulent “zwetschgenkuchen” fill the cases of pastry and coffee shops. This cake is also a popular dessert at Oktoberfests and all German cooks have their own generations-old recipe for it. But why is Oktoberfest […]
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Kitsap Fresh: Keeping Food Local
Preserving farmland is an indispensable part of Erin Smith’s life. “I want to save farmland,” he shares. “I believe the best way to prevent farmland from turning into developments is to incentivize its use as farmland. In other words, make it easy to sell food.” That is why he helped found Kitsap Fresh, as a […]