Thad Lyman and Katie Doherty continue to amaze and delight Gig Harbor diners with their innovative, fresh and seasonal Northwest cuisine at Brix 25°. The menu is updated as frequently as when new food products are available, or when standbys are in short supply. Lyman — the creative chef — and his staff juggle their […]
Food & Entertainment
The West Sound offers an abundance of wonderful restaurants, bakeries, and fresh food. Each issue features an eatery with interviews and photography. We also spotlight local artists and offer in-depth reviews for your perusal. These articles are only a sample of what we have in West Sound Magazine each issue — subscribe to the print version today to see all of what we have to offer!
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The Busy Season Arrives at Fletcher Bay Winery
Fall is the time of year when all the winemaking happens. It’s “go time” from mid-August (for some wineries harvesting early-ripening grapes like sauvignon blanc) until early November. For most of the wineries in Western Washington, harvest season means multiple trips back and forth to Eastern Washington to pick up grapes. There is mind-blowing planning […]
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Zwetschgenkuchen German Plum Cake
Just in time for Oktoberfest, the little purplish blue Italian prune plums ripen — and all over Germany, slices of sweet, succulent “zwetschgenkuchen” fill the cases of pastry and coffee shops. This cake is also a popular dessert at Oktoberfests and all German cooks have their own generations-old recipe for it. But why is Oktoberfest […]
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Kitsap Fresh: Keeping Food Local
Preserving farmland is an indispensable part of Erin Smith’s life. “I want to save farmland,” he shares. “I believe the best way to prevent farmland from turning into developments is to incentivize its use as farmland. In other words, make it easy to sell food.” That is why he helped found Kitsap Fresh, as a […]
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A Fun Summer Salad
I’ve been making this salad for 20 years and have tweaked it enough times to make it my own by now. This salad is best at the height of summer, when fresh corn, beans and tomatoes are at their peak of flavor. I often use raw green beans, cut into the size of peas, which […]
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Enjoy the Rosé Season
The rosé season is upon us, and pink wine is all the rage. Not the pink, white zinfandel your mother (or maybe even you) used to drink, but dry, crisp wine made from red wine grapes. To make a rosé, you can start with any kind of red grape, but some of the most popular […]
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The Ubiquitous Zucchini
Although this column generally deals with something baked or sweet, this month — in acknowledgment that nearly everyone already has a favorite zucchini bread recipe — it includes a couple of savory dishes that can be served for a summery brunch, lunch or dinner. The ubiquitous zucchini is tasty, nutritious, versatile and prolific. Did you […]
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The Art of Fine Dining at Agate Restaurant
At 3:45 p.m. on a weekday afternoon, Agate Restaurant is abuzz with staff preparing for the doors to open at 4:30 p.m. Napkins and silver are freshly rolled and carefully placed on each gleaming table, along with water glasses and candles. As the bartender readies his space, the tinkling of bottles and glasses mixes with […]
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Understanding Wines and Regions
With so many bottles crowding the shelves of your favorite wine shop or grocery store, it’s hard to know what wines you might like, especially when the label doesn’t even tell you the kind of grape is in the bottle. With a simple understanding of wine regions and knowing where different grapes grow best, you’ll […]