As the temperatures cool and the days shorten, leaves begin to turn from greens to golds, orange and scarlet, and pumpkin season is just around the corner. While most of us consider pumpkins a vehicle for carving scary faces and lighting for Halloween, we overlook the delicious and nutritious aspect of this ubiquitous squash. Pumpkin […]
Featured
Featured Articles from the West Sound. These are the highlighted articles from WestSound Magazine.
Posted inAt Home
Recipe for Easy Sweet Potato Minestrone Soup, California Style
Everyone needs delicious recipes with heaping servings of veggies. Whether you’re thinking about overall health or trying to lose a few pounds, maintaining a balanced diet throughout the year is key to success. Easy California Sweet Potato Minestrone fits the bill. A riff on the classic Italian soup, it takes a favorite that’s already loaded […]
Posted inPeople & Places
Kathleen Sutton Fund
The pain of being diagnosed with cancer is overwhelming. The physical, emotional and — in many cases — financial impact can be immense, not just for the patient, but for the entire family. According to the National Cancer Institute, 75% of people diagnosed with cancer experience “financial toxicity” — the economic burden patients feel from […]
Posted inGardeners Corner
Fall Landscape Care with Pollinators in Mind
No matter where you live, investing time into your landscape care now will pay off with a healthier, more beautiful landscape next spring and for years to come. Incorporate the following practices into your fall maintenance to support pollinators and the plants in your landscape. Don’t rake the leaves to the curb or haul them […]
Posted inGardeners Corner
Planting Perennials in the Fall
Fall may be a better time to plant perennials than spring. Like spring, fall has cooler, rainier weather that is more conducive to helping plants establish. Unlike spring, fall doesn’t subject freshly planted perennials to the stress of summer heat and the dry spells this can cause. Here are a few other points to consider […]
Posted inHome
What’s on Tap for Kitchens?
After the refrigerator, what is the second most used fixture in a kitchen? Here are some hints: It can be made of many materials, such as stainless steel, cast iron, fireclay, concrete, solid surface, quarried stone or quartz composites, and is available in a variety of colors and finishes. It facilitates meal preparation and cleanup. […]
Posted inAt Home
Two Taco Night Recipes with a Plant-Based Spin
Mealtime traditions are common among many families, from taco Tuesdays to weekend favorites. You can add a special touch to one of the most popular traditions — taco night — with a plant-based twist. With a nutty, smoky and truly meaty taste and texture, pecans offer a perfect plant-based protein to incorporate in favorite dishes […]
Posted inGarden
Supporting the Natural Ecosystem with Native Plants
Specialty nurseries are a magnet for serious gardeners — and Woodbrook Native Plant Nursery, located in Gig Harbor’s backyard, is a favorite. With a timely message for gardeners concerned about garden resiliency for climate change, Ingrid Wachtler and her staff are ready to help. “Native plants are not necessarily low-water-use plants because many are wetland […]
Posted inAround West Sound
Help Keep Washington (and Kitsap) Litter Free
Even though 75% of Washington residents never litter, a new statewide study commissioned by the Washington Department of Ecology finds that more than 26 million pounds (13,096 tons) of waste accumulates along Washington roads every year. And despite our state spending approximately $12 million annually on cleanup efforts, only a small fraction ever gets picked […]