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How to Make Your Own Small-Batch Sauerkraut

When thinking of food preservation, many people have visions of some big-production, time-consuming project with dozens of jars to fill with pounds and pounds of produce. But that doesn’t have to be the case. The first thing most people say to me, after expressing a desire to learn to ferment or preserve something, is, “But […]

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Seven Projects You Can Do with Leftover Tile

Have you recently renovated your kitchen walls or tiled your shower or your bathroom floor? If you did, then you must have a lot of leftover tiles. Don’t throw them in the trash — you can put them to good use. Here are some great ideas for things you can do with leftover tile. Tile […]

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Polenta with Sercial-Spiked Lobster Mushrooms and Collard Greens Makes for Perfect October Meal

Editor’s note: This is an adapted excerpt from “36 Bottles of Wine,” by Paul Zitarelli, recently released by Sasquatch Books. There you are, casually negotiating pizza toppings with your friends. Someone blithely mentions mushrooms. Heads nod around the room. Universal approval. Does a single member of the party stop and think this through? Is there […]

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Top Mistakes to Avoid When Choosing Paint Colors

With thousands of color options, selecting a perfect shade for a painting project can seem like an overwhelming and almost impossible task. These are the top painting mistakes and how you can avoid them for a smooth paint selection process. Mistake 1: Assuming a color in the store will look the same in your home […]

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Savor the Chilly Season Favorite: the Stew

Editor’s note: This excerpt was adapted from “Cooking from Scratch: 120 Recipes from Colorful, Seasonal Food from PCC Markets,” recently released from Sasquatch Books. Used by permission. In the Pacific Northwest, when we experience several straight months of cool, overcast weather, it pays to be good friends with the soup pot. A classic simmering stew […]

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Heirloom Tomatoes

No matter how you say it – “toe-MAY-toe” or “toe MAH-toe” – there is no doubt these luscious, juicy fruits are at the top of the list for late-summer, garden-to-table enjoyment. Tomatoes are the No. 1 produce grown in home gardens, and frequently the reason most people start gardening in the first place. A resurgence […]

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