When it comes to seafood, there is really no such thing as an organic label. The U.S. Department of Agriculture standard for organic labeling is based on soil treatment and organically grown feeds, so of course, those standards do not apply to water. As the world population demands for seafood increase and many native species […]
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Posted inAt Home
Why Buy Organic? Part 3: Top Reasons to Consider Buying Organic Meats and Poultry
Whether organically grown meat and poultry is a healthier choice for home consumers is a complex and controversial subject. There is no question that organically grown livestock and poultry can be healthier for the environment. The farming practices employed by farmers who grow animals without the use of pesticides on pastures and purchase organically grown […]
Posted inGardeners Corner
Why Buy Organic? Part 2: The Dirty Dozen and the Clean 15!
While it is the responsibility of the U.S. of Agriculture (USDA) to ensure food safety, the agency’s broad guidelines can fall short of the minute details many consumers desire. Also, due to the size and workload of the USDA, reports on the safety of many food groups are few and far between. The last report […]
Posted inBlog
Why Buy Organic? Part 1: Fruits and Vegetables
What is the big fuss about buying organic produce and organically grown meats, as opposed to those products that are conventionally grown? Budget-conscious buyers will usually opt for the lesser-priced option, which typically, but not always, is conventionally grown. Next to price, the problem becomes even more complex due to labeling and various standards for […]
Posted inAt Home, Blog
Tips for Shopping Organic on a Budget
Chances are you’ve already heard about the benefits of including certified USDA organic foods in your diet. However, you may have also heard that such choices are typically higher in cost. “Eating right is in easier reach of Americans than ever before,” says Kate Geagan, America’s green nutritionist and expert consultant for Earth’s Best, the […]