Little, green mini cabbages that are frequently offered on long, straight stems intrigue the eye and confound the mind. A staple winter vegetable, Brussels sprouts suffer a love/hate relationship with most consumers. Those with a more sophisticated palate usually enjoy them and prepare … read more

Most of us have some idea in our minds about what “prime real estate” means. We sometimes use this phrase to discuss a particularly good location, a convenient parking spot or even (according to the Urban Dictionary) a desirable person. We probably also … read more

Trends in home design for 2017 run the gamut from simple and strong to bold and reclaimed. Tranquil baths, bold flooring and attention to reusable materials top the list. Just like in fashion trends, there are… always hot new colors and styles — … read more

With the temperatures dipping this time of year, now would be a good time to winterize your plumbing. Although the Pacific Northwest is known for mild winter temperatures, there are still a few safety precautions you can take to make sure your pipes … read more

For many Pacific Northwest residents, cooking and entertaining outdoors is comfortable and feasible for much of the year. Sitting around a fire-pit in late October with friends is one of the greatest pleasures of fall — and who doesn’t love a barbecue turkey … read more

Give your unflocked tree a new life by recycling it after the holiday season. Trees are chipped into mulch or compost, which can be returned to the earth as a soil amendment. Santa says, “Treecycle your Christmas tree! It’s cheaper and better for … read more

Lana Decker’s love of Christmas began when she was in high school. Over the years, she’s amassed quite a large collection of ornaments, santas, trees… so much so, that the collections have taken over the Deckers’ three-car garage. At last count, she had … read more

This holiday season, hospitality industry veterans such as Andy Seymour — a top bar educator — are encouraging hosts to use port wine as the focal point of their festivities in both food and drink menus. “Port’s depth of flavor and versatility in … read more

It’s cold and wet; snow covers the deck and the sidewalks. Nothing warms the home and heart more than turning on the oven and baking something fragrant, spicy and tasty. The holidays are coming and a traditional delight for me is mincemeat. No, … read more