Those first school bells may be ringing soon, but they don’t have to signal the end of grilling season. This Blackened Spatchcock Chicken keeps the meat moist, tender and tasty with crispy skin and a spicy seasoning to keep your summer spirit alive. … read more

The options for live music venues on this side of the Sound are abundant, varied and growing. In addition to those larger performance halls or theaters that feature touring acts, it’s those burger joints, pubs, coffee houses and local watering holes, many of … read more

Cod with Minted Pea Veloute and Orange-Radish Salad (Serves 4) For Cod Preheat oven to 425ºF. Place four 4-6 oz. cod fillets in foil boat and drizzle with 3 tablespoons butter, juice of 1 lemon, salt and pepper. Bake for 13 minutes or … read more

It’s easy to fall into a dinnertime rut, cooking the same meals with the same ingredients time and again. When your family is in search of a delicious way to shake things up in the kitchen, consider new ways to cook favorite dishes … read more

For Brandon Hesher, opening and owning a restaurant is his blood. Growing up, his father and grandmother were both chefs, and their family owned five restaurants. At just 7 years old, he started working in the kitchen with his dad making breakfast together. … read more

Bremerton’s 77th Annual Armed Forces Day Parade in May had a remarkable turnout of over 145 parade entries, possibly a record-breaking figure, expertly marshaled by the Kiwanis Club of Bremerton. The streets were lined with an estimated crowd of more than 25,000 spectators, … read more

When it’s hot but you crave something sweet, turn to a delicious dessert that’s cool and creamy. French Style Cheesecake with Vanilla Wafer Crust offers the best of both worlds as a fresh, no-bake, refrigerated favorite you can top with chocolate, fruit or … read more

While apple pie is a traditional seasonal dish, you can add unique flavor with this skillet version. Simply toss Honeycrisp apples with brown sugar, cinnamon and lemon juice then spoon between two pie crusts simmering in a thin layer of brown sugar and … read more

PAWS of Bainbridge Island and North Kitsap hosted its annual fundraising gala in May. Emceed by former KING 5 anchorman and journalist Mark Wright, this year’s “May the Fur Be With You” event included a silent and live auction, games, heartwarming stories, drink, … read more