I don’t know if I think these are a Christmas food or a Valentine’s Day food. Truth is — they work for both. They are so elegant and beautiful — once you drizzle them with cream cheese frosting or whipped cream, you’ll be in heaven and you’ll want a kiss.
books
Posted inAt Home
Simple Diabetes-Friendly Recipes
Maintaining a diabetes-friendly diet can be challenging, especially during the various holidays throughout the year. Here are a couple of recipes perfect for your next brunch. These recipes are excerpted from the just-released “The Clean & Simple Diabetes Cookbook: Flavorful Fuss-Free Recipes for Everyday Meal Planning,” authored for the American Diabetes Association by Jackie Newgent. […]
Posted inAround West Sound
Learn How to Make Sourdough with Local Author
The Bainbridge Performing Arts lobby will host a sourdough starter making demo and book-signing with Cynthia Lair, author of “Sourdough on the Rise — How to Confidently Make Whole Grain Sourdough Breads at Home,” from 5 to 6 p.m. Saturday, Nov. 2. Learn how to make delicious whole grain sourdough breads with recipes designed for […]
Posted inAt Home
Where Home Greets You at the Front Door
Editor’s note: This excerpt was adapted from KariAnne Wood’s “The DIY Style Finder: Discover Your Unique Style and Decorate it Yourself,” published by Harvest House Publishers (Eugene, Oregon). Used with permission. Your entryway is the place where first impressions start. Sometimes good. Sometimes maybe not so much. Here are a few tips and ideas to […]
Posted inGarden
Gardening Books to Read This Spring
Now that spring is officially here and all the bulbs, annuals and shrubs are planted, perhaps there is time to breathe a little between pulling weeds and watering to do some garden reading. With the Pacific Northwest being a gardener’s paradise, expertise abounds, along with regionally specific gardening and nature books. Here are three in […]
Posted inGardeners Corner
The Art of Watering Your Garden
Editor’s note: This is an excerpt adapted from Byron Smith’s book, “Slow Down and Grow Something: The Urban Grower’s Recipe for Good Life,” recently published by Murdoch Books. Plants have naturally adapted to the climate in which they have evolved — that’s why the plants in your local national park aren’t expecting you to appear […]
Posted inAt Home
Polenta with Sercial-Spiked Lobster Mushrooms and Collard Greens Makes for Perfect October Meal
Editor’s note: This is an adapted excerpt from “36 Bottles of Wine,” by Paul Zitarelli, recently released by Sasquatch Books. There you are, casually negotiating pizza toppings with your friends. Someone blithely mentions mushrooms. Heads nod around the room. Universal approval. Does a single member of the party stop and think this through? Is there […]
Posted inAt Home
Savor the Chilly Season Favorite: the Stew
Editor’s note: This excerpt was adapted from “Cooking from Scratch: 120 Recipes from Colorful, Seasonal Food from PCC Markets,” recently released from Sasquatch Books. Used by permission. In the Pacific Northwest, when we experience several straight months of cool, overcast weather, it pays to be good friends with the soup pot. A classic simmering stew […]
Posted inGardeners Corner
Why Gardening Helps Preserve Our Planet
Editor’s note: Albers Vista Gardens is a West Sound treasure that demonstrates how to garden sustainably and preserve flora and fauna. This excerpt was adapted from Albers Vista Gardens’ founder John J. Albers’ book, “The Northwest Garden Manifesto: Create, Restore, and Maintain a Sustainable Yard” (Mountaineers Books, December 2017, used with permission). For millions of […]