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David Nihill Bringing the Laughs to Vashon Island

Award-winning Irish comedian and writer David Nihill is making a stop at the Vashon Center for the Arts for one night only as part of his “Taking Tangents” tour. The Feb. 5 performance starts at 7:30 p.m., where avid traveler Nihill will discuss his adventures, cultural observations, and general confusions that come with the territory […]

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Thrifting for the Holidays

Holiday thrifting. This research subject began in early July, when the HUB thrift store offered a temporary Christmas special, bringing out a long clothes rack with lower display shelving. It was loaded for all to explore and purchase the small holiday items. Cousin Susan tried on a hooded sweater with reindeer antlers. I ended up […]

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Shawn Larson

You might say that Shawn Larson, PhD, never met a sea otter she didn’t like. And you wouldn’t be wrong. But that’s just the beginning of a much longer conversation about someone who has spent her entire life researching a broad swath of living things, both on land and sea. Her curiosity and passion have […]

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Get Those Jingle Bells Out of Your Head

Your tinnitus can be treated. And you can live a life with less ringing. One of the most common questions and complaints I get from patients is: “What can I do about the ringing in my ears?” Perhaps you’re experiencing a sensation of ringing in your ears or head. Maybe you, too, heard that there […]

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Gifts for Gardeners

WestSound Magazine presents our annual “Gift Guide for Gardeners,” which spans across West Sound, hitting Belfair, Port Orchard, Bremerton, Silverdale and Bainbridge Island. This presents a cornucopia of options for your gardening friend or family member, whether it be an article of clothing for the outdoors, a tool, plants or one of the other many […]

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Chef John Hall

Chef John Hall’s Restaurant Lola in Bremerton created a buzz when it opened in 2023. Hall’s Alabama roots, combined with an impressive Michelin-starred kitchen resume, deliver locally sourced, Pacific Northwest cuisine with Southern “subtleties” in an intimate space. Chef Hall, where did it all start? I’m 43 now, and I’ve been cooking professionally since I […]

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